Purpose/Objective: support Table to Table staff and volunteers
Location: Table to Table
Key Responsibilities: answer phones, greet volunteers and guests, assist with onsite reoccurring food donations, maintain tidy reception area, other office projects as assigned, and be a welcoming presence.
Qualifications: Great verbal communication and interpersonal skills, self-motivated with the ability to problem solve, independent worker
Time Commitment: regular weekly shift, 2-4 hours per week
Training & Support Provided: Introduction to food rescue and Table to Table’s programs and training for key responsibilities provided by Table to Table staff
Benefits: Get involved with food rescue in your community, work with a variety of volunteers, gain skills by taking on independent projects
Supervised by: Table to Table staff
